Begin by gently patting your fresh salmon fillets dry with a paper towel. On both sides, sprinkle salt and black pepper to enhance the natural flavor.

In a small saucepan, combine fresh pineapple chunks, honey, soy sauce, lime juice, minced garlic, grated ginger, and sriracha (if using). Heat over medium heat, stirring occasionally, for 5-7 minutes until the glaze thickens.

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon fillets skin-side down and let them cook undisturbed for 4-5 minutes.

Carefully flip the fillets using a spatula. Brush the tops with your warm pineapple glaze and reduce the heat to medium, cooking for another 3-4 minutes until they’re opaque and flaky.

Take off the heat and spoon any remaining glaze over the salmon. Garnish with fresh cilantro and serve with lime wedges.