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Hot Chocolate Brownies with Marshmallow Frosting

Hot Chocolate Brownies with Marshmallow Frosting Bliss

Delight in these Hot Chocolate Brownies with Marshmallow Frosting – a nostalgic treat that warms your heart.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsweetened cocoa powder High-quality cocoa is key for the best results.
  • 1 cup All-purpose flour Can substitute with gluten-free flour if needed.
  • 1 cup Granulated sugar Brown sugar can be used for extra moistness.
  • 2 large Eggs Room temperature eggs help achieve optimal texture.
  • 1/2 cup Butter Can replace with vegetable oil for a dairy-free alternative.
  • 1 tbsp Vanilla extract Pure vanilla extract enhances flavor.
For the Marshmallow Frosting
  • 1 cup Marshmallow fluff Opt for store-bought for convenience.
  • 1 cup Mini marshmallows Perfect for garnishing.

Equipment

  • 8x8 inch baking pan
  • Mixing Bowls
  • Spatula
  • Electric mixer
  • Sifter

Method
 

Step-by-Step Instructions for Hot Chocolate Brownies with Marshmallow Frosting
  1. Preheat your oven to 350°F (175°C) and grease or line an 8x8 inch baking pan.
  2. In a large mixing bowl, sift together the cocoa powder, flour, and sugar. Whisk until well combined.
  3. In a separate bowl, melt the butter, then whisk in the eggs and vanilla until smooth. Combine with dry ingredients until smooth.
  4. Pour the batter into the prepared pan and bake for 25 minutes. Check with a toothpick for doneness.
  5. Prepare the frosting by beating marshmallow fluff until fluffy and smooth.
  6. Let the brownies cool completely, then spread the frosting evenly over the brownies.
  7. Optionally, broil the frosted brownies for 1-2 minutes for a toasted finish.
  8. Chill in the refrigerator for about an hour before slicing into squares.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 105mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Cooling is key to avoid melting the frosting. Use quality ingredients for the best flavor.

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