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Iced Blue Tea Latte

Iced Blue Tea Latte: Refreshing Summer Sip with a Twist

The Iced Blue Tea Latte is a refreshing drink that combines butterfly pea flowers and creamy foam for a stunning summer experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Beverage
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Vibrant and fresh for the best color
  • 1 cup Hot Water For steeping the flowers
For the Cold Foam
  • ⅓ cup Ice-Cold Whole Milk (or Oat/Almond Milk) Choose based on preference
  • 1 tablespoon Vanilla Syrup Adjust sweetness to taste
For Assembly

Equipment

  • Blender
  • heatproof container
  • tall glass

Method
 

Step-by-Step Instructions
  1. Brew the Blue Tea: Boil 1 cup of water, steep 1 tablespoon of dried butterfly pea flowers for 5-7 minutes, strain and cool.
  2. Make the Vanilla Cold Foam: Blend ⅓ cup of ice-cold milk and 1 tablespoon of vanilla syrup until frothy.
  3. Assemble the Latte: Fill a tall glass with ice cubes, pour cooled blue tea over ice, and layer cold foam on top.
  4. Serve and Enjoy: Serve immediately and enjoy the beautiful layers and refreshing taste.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 300mgSugar: 10gVitamin A: 2IUCalcium: 10mgIron: 4mg

Notes

Use quality ingredients for the best results. Brewed blue tea can be refrigerated for up to 2 days.

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