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–+ servings
Blackberry Pistachio Dream Bars

Indulge in Blackberry Pistachio Dream Bars: A Gluten-Free Treat

Experience the delectable Blackberry Pistachio Dream Bars, a perfect blend of sweet blackberries and crunchy pistachios, ideal for any gathering.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour can be swapped with gluten-free flour
  • 1/2 cup Unsalted Butter (cold and cubed) adds richness and flakiness
  • 1/4 cup Granulated Sugar feel free to reduce for less sweetness
  • 1/4 teaspoon Salt enhances flavor
  • 1 large Egg Yolk keeps it rich
  • 1 tablespoon Ice Water always use cold water
For the Filling
  • 2 cups Fresh Blackberries can substitute with raspberries or blueberries
  • 1 tablespoon Lemon Juice fresh juice is ideal
  • 2 tablespoons Cornstarch thickens the filling
For the Topping
  • 1/2 cup Light Brown Sugar provides deep sweetness
  • 1 teaspoon Baking Powder ensures light and airy texture
  • 3/4 cup Pistachios (shelled and unsalted) can substitute with almonds or walnuts
  • 1 large Egg binds the topping together
  • 1 teaspoon Vanilla Extract enhances flavor

Equipment

  • Mixing bowl
  • Pastry Cutter
  • 9x13-inch Baking Dish
  • Medium saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Combine all-purpose flour, granulated sugar, and salt in a bowl. Incorporate the cold butter until coarse crumbs form. Add egg yolk and ice water to form a dough. Press into the prepared pan and pre-bake for 15-20 minutes until golden.
  3. In a saucepan over medium heat, combine blackberries and sugar, stirring until juices are released. Add lemon juice and cornstarch; cook until thickened, about 1-2 minutes.
  4. In a bowl, whisk together brown sugar, baking powder, and flour. Cut in the cold butter. Mix in the egg and vanilla, then fold in pistachios.
  5. Pour the cooled blackberry mixture over the crust. Sprinkle the pistachio topping on top and press down gently. Bake for 30-35 minutes until golden and bubbling.
  6. Let the bars cool in the pan for 1-2 hours, then slice into squares for serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

These bars can be made ahead of time and are perfect for gatherings. For best results, let cool completely before slicing.

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