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Cinnamon Roll Banana Bread

Indulge in Cinnamon Roll Banana Bread: A Sweet Delight

An exquisite recipe blending the delightful flavors of cinnamon rolls and banana bread into a soft, moist loaf.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 large Ripe Bananas Use overripe for best flavor.
  • 0.75 cups Granulated Sugar Reduce slightly if bananas are very ripe.
  • 0.5 cups Brown Sugar Adds depth and moisture.
  • 0.5 cups Unsalted Butter Can substitute with oil.
  • 2 large Eggs Flax eggs can be used as a vegan alternative.
  • 1 teaspoon Vanilla Extract Use pure for best flavor.
  • 1 teaspoon Baking Soda
  • 0.5 teaspoons Salt
  • 2 cups All-Purpose Flour Gluten-free blend can substitute.
  • 1 tablespoon Cinnamon Adjust for desired warmth.
For the Cinnamon Swirl
  • 0.25 cups Granulated Sugar
  • 1 tablespoon Ground Cinnamon
For the Glaze
  • 1 cup Powdered Sugar Use less for a milder glaze.
  • 2 tablespoons Milk Any milk variety will work.

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Cinnamon Roll Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the ripe bananas until smooth, then mix in granulated sugar, brown sugar, melted butter, eggs, and vanilla until silky.
  3. Sprinkle in baking soda and salt, then add flour, folding gently until just combined.
  4. Mix granulated sugar and cinnamon in a small bowl for the swirl filling.
  5. Pour half the batter into the loaf pan, add half the cinnamon sugar, then layer the remaining batter and top with the rest of the cinnamon sugar.
  6. Swirl through the batter lightly with a knife to create a marbled effect.
  7. Bake for 50 to 60 minutes, until a toothpick comes out clean.
  8. Let the bread cool in the pan for 10 to 15 minutes before transferring to a wire rack.
  9. Whisk powdered sugar and milk together for the glaze, adjusting consistency as needed.
  10. Drizzle the glaze over the cooled bread and let it set for a beautiful finish.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 5mg

Notes

Ensure to use overripe bananas for the best flavor and moist texture.

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