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Pecan Pie Dump Cake

Indulge in Comfort: Pecan Pie Dump Cake Delight

A delicious Pecan Pie Dump Cake that combines the flavors of traditional pecan pie with minimal effort.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1.5 cups brown sugar Provides sweetness and depth of flavor; light brown sugar works for a milder taste.
  • 1 cup corn syrup Gives moisture and sweetness; maple syrup can be an exciting alternative.
  • 1.25 cups butter, melted Adds richness and binds ingredients; margarine can be used, but flavors may vary.
  • 3 large eggs Essential for setting the filling; no substitutes recommended for structural integrity.
  • 2 tsp vanilla extract Enhances overall flavor; can be swapped with almond extract for a lovely twist.
  • 4 cups pecan halves The main flavor component that provides delightful crunch; chopped pecans ensure even distribution.
Cake Layer
  • 1 box (15.25 oz) yellow cake mix Forms the delightful top layer; avoid sugar-free mixes as they affect texture.
  • 1 cup hot water Activates the cake mix to ensure perfect moisture throughout.
Optional Toppings
  • to taste ice cream or whipped cream Adds a creamy contrast when serving; a drizzle of caramel sauce elevates indulgence.

Equipment

  • 9 x 13 inch baking pan
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Spray a 9 x 13 inch baking pan with non-stick cooking spray.
  2. In a medium mixing bowl, whisk together brown sugar, corn syrup, melted butter, eggs, and vanilla extract until smooth. Fold in pecan halves and spread evenly in the baking pan.
  3. Sprinkle the cake mix evenly over the pecan mixture without stirring.
  4. Drizzle the remaining melted butter over the cake mix, then sprinkle brown sugar over the top.
  5. Pour hot water over the entire mixture in the pan, ensuring not to stir.
  6. Sprinkle the remaining pecan halves over the top.
  7. Bake for 30-35 minutes until the top is golden brown and the center slightly jiggles.
  8. Allow the cake to cool completely before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Let cool fully for the best texture. Optionally serve with ice cream or whipped cream for a delicious treat.

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