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–+ servings
Creamy Crab and Shrimp Seafood Bisque

Indulge in Creamy Crab and Shrimp Seafood Bisque Bliss

A luxurious Creamy Crab and Shrimp Seafood Bisque that is simple to prepare and perfect for special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup heavy cream substitute with half-and-half for a lighter option
  • 4 cups fish stock chicken broth works as a substitute
  • 2 tablespoons butter can be replaced with olive oil for a dairy-free version
Seafood
  • 1 cup fresh lump crab meat imitation crab is a budget-friendly alternative
  • 1 cup peeled and deveined shrimp fresh or frozen works well
Aromatics
  • 1 finely chopped shallot yellow onions can be used as a substitute
  • 2 cloves garlic reduce amount for a milder taste
Flavor Boosters
  • 1/2 cup dry white wine omit for a non-alcoholic version
  • 1 teaspoon dried thyme fresh herbs are ideal, but dried work in a pinch
  • 1 leaf bay leaf
Seasoning
  • to taste salt
  • to taste black pepper

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, melt the butter. Add the shallot and garlic. Sauté until translucent and fragrant, about 3-4 minutes.
  2. Pour in the white wine to deglaze the pot, scraping up bits stuck to the bottom. Let it simmer for about 5 minutes, reducing by half.
  3. Pour in the fish stock, stirring well to combine. Bring to a gentle simmer over medium heat, about 5 minutes.
  4. Reduce heat to low and stir in the heavy cream along with thyme and bay leaf. Allow to simmer for another 10 minutes.
  5. Gently fold in the crab meat and shrimp. Cook for about 4-5 minutes until shrimp are just opaque.
  6. Season with salt and black pepper. Adjust as needed and stir well.
  7. Ladle into warm bowls, garnish with fresh herbs or paprika, and serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Use high-quality seafood for the best results and adjust seasoning as you taste.

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