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–+ servings
Chocolate Pancakes

Indulge in Fluffy Chocolate Pancakes That Will Melt Hearts

These chocolate pancakes are fluffy, quick to make, and a delightful indulgence for breakfast lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with gluten-free blend for gluten-free version
  • 1/4 cup cocoa powder Dutch-processed is preferred
  • 2 teaspoons baking powder ensure it's fresh
  • 1 pinch salt enhances flavor
  • 2 large eggs can use egg replacer for egg-free
  • 1/4 cup granulated sugar reduce if using sweet chocolate chips
  • 1 cup whole milk can substitute with almond or soy milk for dairy-free
  • 2 tablespoons vegetable oil may also use melted butter
  • 1 teaspoon pure vanilla extract use high-quality extract
  • 1/2 cup chocolate chips optional but recommended
For Cooking
  • 1 tablespoon butter or oil used for cooking pancakes
For the Ganache
  • 4 ounces bittersweet or semisweet chocolate use high-quality chocolate
  • 1/2 cup heavy cream adds richness

Equipment

  • Mixing Bowls
  • Whisk
  • Skillet
  • Heatproof Bowl
  • Measuring cups
  • spoons

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, sift together the flour, cocoa powder, baking powder, and salt.
  2. In a separate large bowl, whisk together the eggs and sugar until well combined, then stir in the milk, vegetable oil, and vanilla.
  3. Pour the wet mixture into the bowl of dry ingredients, stirring gently until just combined. Let the batter rest for 5 minutes.
  4. Gently fold in the chocolate chips into your rested batter.
  5. Prepare the chocolate ganache by heating the heavy cream and pouring it over the chocolate; let it sit, then stir until smooth.
  6. Preheat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake.
  7. Cook until bubbles form, then flip and cook until golden brown.
  8. Stack the pancakes and drizzle with warm ganache. Serve with fresh berries or ice cream.

Nutrition

Serving: 2pancakesCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Avoid overmixing the batter for fluffiness. Allow the batter to rest for optimal texture.

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