Ingredients
Equipment
Method
Instructions
- Preheat your oven to 350°F (175°C). Gather all ingredients and equipment.
- Crush the graham crackers and mix with melted butter. Press into the bottom of the springform pan and bake for 10 minutes.
- Beat cream cheese and sugar until smooth. Gradually add eggs, mixing gently, then stir in vanilla.
- Pour cheesecake filling over cooled crust and bake for approximately 45 minutes.
- Let cheesecake cool, then refrigerate for at least 4 hours.
- Prepare caramel by cooking sweetened condensed milk, brown sugar, and butter until thickened.
- Pour caramel over chilled cheesecake and refrigerate for an additional hour before serving.
Nutrition
Notes
Ensure all ingredients are at room temperature and avoid overbaking to maintain a creamy texture.
