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Dark Chocolate Whiskey Cake

Indulge in Rich Dark Chocolate Whiskey Cake Bliss

Delight in the richness of a Dark Chocolate Whiskey Cake, combining flavors of chocolate and whiskey for a luxurious dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup unsweetened cocoa powder can substitute with Dutch-processed cocoa for a milder taste
  • 1 cup strong brewed coffee substitute with hot water or espresso for a similar effect
  • 3/4 cup favorite whiskey bourbon is a great substitute
  • 1/2 cup unsalted butter vegan butter can be used for a dairy-free version
  • 1 cup granulated sugar replace with coconut sugar for a less processed alternative
  • 1/2 cup brown sugar white sugar may make the cake drier if substituted
  • 1 cup dark chocolate chips semi-sweet chips can be used for a sweeter taste
  • 1 cup all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 teaspoon baking soda ensure it’s fresh for optimal rise
  • 1/2 teaspoon kosher salt adjust quantity if using table salt
  • 1/4 teaspoon ground pepper optional, enhances flavor complexity
  • 1/4 teaspoon ground cloves replace with ground cinnamon or omit if preferred
  • 2 large eggs for egg-free, use flax eggs or applesauce instead
  • 1 teaspoon vanilla extract pure vanilla enhances the cake’s rich aroma
For the Ganache
  • 1 cup dark chocolate chips choose a high-quality brand for best results
  • 1/2 cup heavy cream can use coconut cream for a dairy-free option
  • 1/4 cup whiskey adjust the amount to your taste

Equipment

  • 10-inch springform pan
  • Medium saucepan
  • Large Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (163°C) and prepare a 10-inch springform pan with non-stick cooking spray or butter.
  2. Combine cocoa powder, coffee, whiskey, and butter in a saucepan over low heat; stir until smooth, 3-5 minutes. Remove from heat and cool slightly.
  3. In a small bowl, coat dark chocolate chips with 1 tablespoon of cocoa powder to prevent sinking.
  4. In a large bowl, whisk together flour, baking soda, salt, pepper, and cloves.
  5. Blend eggs and vanilla into the cooled chocolate mixture, then fold in the flour mixture and chocolate chips.
  6. Pour batter into the prepared pan and bake for approximately 1 hour, checking for doneness at 45 minutes.
  7. Cool the cake in the pan for 15-20 minutes before transferring to a wire rack to cool completely.
  8. Prepare ganache by melting chocolate chips, heavy cream, and whiskey in a saucepan. Stir until smooth and pour over the cooled cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

For best results, use high-quality ingredients and let the cake cool completely before adding ganache to maintain its texture.

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