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Chocolate Cinnamon Rolls

Indulge in Soft Chocolate Cinnamon Rolls You Can’t Resist

These Chocolate Cinnamon Rolls are a gooey, rich treat perfect for breakfast or dessert.
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Prep Time 1 hour
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 50 minutes
Servings: 10 rolls
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk Warm full-fat milk is best.
  • 4 cups All-Purpose Flour Do not substitute.
  • 1 large Egg Can be replaced with an extra splash of liquid.
  • 4 tablespoons Butter Unsalted butter recommended.
  • 1/3 cup Brown Sugar Adds moisture and flavor.
  • 1/2 cup Cocoa Powder Try Dutch-processed for deeper taste.
For the Filling
  • 2 tablespoons Ground Cinnamon Essential for cinnamon roll flavor.
For the Glaze
  • 1 cup Powdered Sugar Adjust for sweetness.
  • 1/4 cup Heavy Cream Can be substituted with milk.

Equipment

  • Stand mixer
  • baking dish
  • Rolling Pin
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Warm the milk to around 110°F (43°C) and sprinkle active dry yeast over it. Let it sit for 5-10 minutes until frothy.
  2. In a stand mixer, combine flour, cocoa, brown sugar, and salt. Add melted butter, egg, and the yeast mixture. Mix on medium speed for about 3 minutes until a soft, slightly sticky dough forms. Cover and let rise until doubled in size, about 1½ to 2 hours.
  3. Prepare the filling by mixing brown sugar, cocoa powder, ground cinnamon, and a splash of vanilla extract in a bowl.
  4. Roll the dough into a large rectangle, about 1/4-inch thick. Spread softened butter over the dough, then sprinkle the filling mixture across it. Roll into a tight log and slice into 9-11 pieces.
  5. Arrange the sliced rolls in a greased baking dish and let rise for another 30-60 minutes. Preheat the oven to 350°F (180°C) and bake for about 20 minutes until golden brown.
  6. Mix powdered sugar, cocoa powder, and heavy cream to make the glaze. Adjust for desired consistency.
  7. Drizzle the glaze over warm rolls and serve fresh.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 40mgIron: 2mg

Notes

For best texture, keep the dough slightly tacky and check yeast viability before starting. Store leftovers in an airtight container.

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