Go Back
–+ servings
Vegan White Chocolate Raspberry Tart

Indulge in Vegan White Chocolate Raspberry Tart Bliss

A luscious Vegan White Chocolate Raspberry Tart that combines creamy white chocolate and tart raspberries atop a gluten-free oat crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups gluten-free oats blend until finely ground
  • 1/3 cup coconut oil melted
  • 1/4 cup maple syrup or agave syrup
For the Raspberry Layer
  • 2 cups fresh raspberries or thawed frozen raspberries
  • 1 tablespoon agar powder or cornstarch
  • 1/4 cup sweetener maple syrup or date syrup
For the White Chocolate Layer
  • 1 cup vegan white chocolate or dairy-free chips
  • 1 cup coconut cream or cashew/soy cream

Equipment

  • Food Processor
  • Mixing bowl
  • Tart Pan
  • Saucepan
  • Heatproof Bowl

Method
 

Step-by-Step Instructions
  1. Blend gluten-free oats in a food processor until finely ground and mix with melted coconut oil and maple syrup. Press into a tart pan and bake at 350°F for 10-12 minutes.
  2. Combine raspberries and sweetener in a saucepan, stir until syrupy for about 5 minutes, then add agar powder. Pour over the crust and refrigerate for 2 hours.
  3. Melt vegan white chocolate and mix with whipped coconut cream. Pour over the raspberry layer.
  4. Chill the tart for 3-4 hours or overnight. Check for a firm texture before serving.
  5. Remove from the fridge and garnish with edible flowers or powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 15gVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Ensure complete cooling of layers before assembly and chill thoroughly for best results.

Tried this recipe?

Let us know how it was!