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Indulgent Shrimp & Crab Alfredo Lasagna Roll

Indulgent Shrimp & Crab Alfredo Lasagna Rolls You'll Love

Indulgent Shrimp & Crab Alfredo Lasagna Roll is a gourmet twist on comfort food, featuring creamy Alfredo, shrimp, and crab.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 rolls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 12 sheets Lasagna Noodles Gluten-free pasta is an option.
  • 1 pound Shrimp Fresh or frozen, thawed.
  • 1 cup Crab Meat Can substitute with scallops or omit for vegetarian.
  • 1 cup Ricotta Cheese Cottage cheese can be a lighter alternative.
  • 2 cups Alfredo Sauce Homemade or store-bought.
  • 2 cloves Garlic Minced, fresh is recommended.
  • to taste Salt
  • to taste Pepper
For the Topping
  • 2 cups Shredded Mozzarella Can substitute with provolone or gouda.
  • 1/2 cup Grated Parmesan Cheese Pecorino can be used as a replacement.
  • 1/4 cup Fresh Parsley For garnish, optional.

Equipment

  • baking dish
  • large pot
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water and cook lasagna noodles according to package instructions until al dente. Drain and cool on a towel.
  2. In a mixing bowl, combine shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper.
  3. Preheat oven to 375°F (190°C). Spread remaining Alfredo sauce in a baking dish. Roll noodles with filling and place seam-side down.
  4. Pour remaining Alfredo sauce over roll-ups, sprinkle mozzarella and parmesan cheese, cover with foil, and bake for 20 minutes. Remove foil and bake an additional 10 minutes.
  5. Let cool, garnish with parsley, and serve warm.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 37gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Individual roll-ups can be frozen for up to 2 months, thaw overnight before baking.

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