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Indulgent Shrimp & Crab Alfredo Lasagna Roll

Indulgent Shrimp & Crab Alfredo Lasagna Rolls You'll Love

Indulgent Shrimp & Crab Alfredo Lasagna Roll is a gourmet twist on comfort food that's easy to prepare.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: Seafood
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 12 pieces Lasagna Noodles gluten-free for dietary needs
  • 1 pound Shrimp fresh or frozen thawed
  • 1 cup Crab Meat can substitute with scallops or omit for vegetarian
  • 1 cup Ricotta Cheese or use cottage cheese as a lighter alternative
  • 2 cups Alfredo Sauce homemade or store-bought
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Pepper
For the Topping
  • 2 cups Shredded Mozzarella can be substituted with provolone or gouda
  • 1/2 cup Grated Parmesan Cheese or pecorino as a replacement
  • 1/4 cup Fresh Parsley for garnish

Equipment

  • large pot
  • Mixing bowl
  • baking dish
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the lasagna noodles and cook according to package instructions until al dente, about 8-10 minutes. Drain and lay flat on a kitchen towel.
  2. In a mixing bowl, combine the shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Mix thoroughly and season with salt and pepper to taste.
  3. Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce in a baking dish. Take a cooled noodle, place about ¼ cup of filling at one end, and roll tightly. Place seam-side down in the dish.
  4. Pour the remaining Alfredo sauce over the roll-ups, then sprinkle with mozzarella and Parmesan cheese. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until golden and bubbly.
  5. Let cool for a few minutes before garnishing with parsley. Serve warm and enjoy!

Nutrition

Serving: 1rollCalories: 400kcalCarbohydrates: 34gProtein: 28gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 7mgCalcium: 300mgIron: 2mg

Notes

Consider preparing the roll-ups in advance to save time during busy days. Store leftovers in an airtight container for up to 3 days.

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