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–+ servings
Instant Pot Creamy Chicken and Rice

Instant Pot Creamy Chicken and Rice for Cozy Family Dinners

A quick and delicious Instant Pot Creamy Chicken and Rice recipe perfect for family dinners, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Natural Pressure Release 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive Oil Provides fat for sautéing and enhances flavor.
  • 1 medium Onion Adds sweetness and depth to the dish.
  • 3 cloves Garlic Infuses the meal with a robust aroma and flavor.
  • 1 pound Boneless, Skinless Chicken Breast Main protein source; can substitute with thighs for more flavor.
  • 1 cup Rinsed Rice Acts as the base; can substitute with brown rice.
  • 4 cups Chicken Broth Adds savory richness; can use vegetable broth for vegetarian option.
For the Creamy Mixture
  • 2 cups Frozen Mixed Vegetables Provides color and nutrients.
  • 1 cup Heavy Cream Delivers a creamy texture; can substitute with half-and-half.
  • 1 cup Shredded Cheddar Cheese Enhances creaminess and flavor.
For Seasoning
  • 1 teaspoon Salt Essential seasoning to enhance flavor.
  • 1/2 teaspoon Black Pepper Essential seasoning to enhance flavor.

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Begin by setting your Instant Pot to sauté mode over medium heat. Pour in olive oil, allowing it to heat until shimmering. Add onion and garlic to the pot and sauté for 2-3 minutes, stirring occasionally, until the onion turns translucent.
  2. Add bite-sized pieces of chicken breast to the pot. Season with salt and pepper and cook for an additional 2-3 minutes, until lightly browned on all sides.
  3. Stir in the rinsed rice and make sure it's well coated. Pour in the chicken broth and add the frozen mixed vegetables, mixing thoroughly.
  4. Secure the lid on your Instant Pot and cook on high pressure for 8 minutes. Set the table while it cooks.
  5. Once cooking time is up, allow pressure to naturally release for 5 minutes, then perform a quick release.
  6. Stir in the heavy cream and shredded cheddar cheese until melted and creamy. Season with additional salt and pepper to taste.
  7. Serve hot in bowls, optionally garnished with fresh herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This dish is quick to prepare and perfect for family dinners.

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