Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine graham cracker crumbs with melted unsalted butter until fully mixed. Press this mixture into the bottom of a 9x13-inch baking dish and refrigerate for at least 30 minutes.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined. Fold in whipped topping and spread evenly over the chilled crust.
- Slice the bananas and distribute them evenly over the cream cheese layer.
- Whisk together pudding mixes and cold milk for about 2 minutes until thick. Pour and spread over the banana layer.
- Spread remaining whipped topping over the pudding layer.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Before serving, slice additional bananas and arrange on top. Sprinkle crushed graham crackers over the bananas and serve.
Nutrition
Notes
This Banana Cream Pie Lush can be made in advance for convenience. Keep covered in the refrigerator and avoid freezing for best results.
