Go Back
–+ servings
Berry Puff Twists

Irresistible Berry Puff Twists That Will Wow Everyone!

These Berry Puff Twists are a quick and easy treat that transforms simple ingredients into flaky pastries perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 twists
Course: Desserts
Cuisine: French
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Twists
  • 1 sheet Puff Pastry Thawed but chilled
  • 1/2 cup Mixed Berry Preserves Can substitute with other fruit preserves
  • 1 Egg Beaten
  • 1 tablespoon Granulated Sugar
  • 2 tablespoons Butter Melted
  • 1 teaspoon Vanilla Extract

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Sharp knife or pizza cutter

Method
 

Step-by-Step Instructions for Berry Puff Twists
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry to a rectangle about 1/8-inch thick on a floured surface.
  3. Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border.
  4. Whisk together the melted butter and vanilla extract, then brush it over the berry preserves.
  5. Cut the pastry into 8 equal strips and twist each strip several times to form spirals.
  6. Brush each twist with the beaten egg wash and sprinkle granulated sugar over the top.
  7. Bake for 20-25 minutes or until puffed and golden brown. Let cool for 5 minutes before transferring.

Nutrition

Serving: 1twistCalories: 190kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Chill your pastry for maximum flakiness and avoid overfilling to prevent sogginess.

Tried this recipe?

Let us know how it was!