Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized mixing bowl, combine mayonnaise and ketchup until smooth.
- Add horseradish sauce, garlic, smoked paprika, cumin, and oregano, and stir well.
- Sprinkle in salt and black pepper, mix until thoroughly blended.
- Cover bowl and chill for at least 30 minutes in the refrigerator.
- Stir before serving and transfer to a bowl for dipping.
Nutrition
Notes
Allowing the sauce to chill maximizes flavor; adjust spices to taste and store in an airtight container for 5-7 days.
