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Butter Pecan Praline Poke Cake

Irresistible Butter Pecan Praline Poke Cake to Satisfy Cravings

This Butter Pecan Praline Poke Cake is a delightful treat that captures comforting, nostalgic flavors perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Southern
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup Pecans finely chopped
  • 2 cups Self-Rising Flour or use all-purpose flour with 1½ tsp baking powder and ½ tsp salt
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • ½ cup Vegetable Oil or melted butter
  • 4 large Eggs beaten
  • 1 tsp Vanilla Extract or maple extract for a twist
  • 1 tsp Salt
Optional Add-ins
  • 1 cup Chocolate Chips for a sweeter twist
  • ½ cup Dried Fruits

Equipment

  • 9x13-inch Baking Dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine granulated sugar, brown sugar, beaten eggs, and vegetable oil. Mix until smooth and creamy.
  3. Gradually add self-rising flour and salt, stirring gently until just combined.
  4. Carefully stir in vanilla extract, then fold in the finely chopped pecans.
  5. Pour the batter into the prepared baking dish and bake for 30-35 minutes, checking for doneness with a toothpick.
  6. Let it cool in the pan for at least 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 36gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for 1 week. Can be frozen for up to 3 months.

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