Go Back
–+ servings
Cheesy Jalapeño Ranch Chicken Poppers

Irresistible Cheesy Jalapeño Ranch Chicken Poppers Delight

Enjoy these Cheesy Jalapeño Ranch Chicken Poppers, a delicious appetizer that's easy to make and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 55 minutes
Servings: 4 poppers
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Shredded Chicken you can use ground chicken for a smoother texture
  • 1 cup Shredded Sharp Cheddar Cheese try pepper jack for extra heat
  • 1/2 cup Diced Jalapeños remove seeds for milder poppers
  • 1 packet Ranch Seasoning Mix an essential for that ranch taste
  • 8 oz Cream Cheese ensure it’s softened for easy blending
  • 1 teaspoon Garlic Powder fresh garlic can be used for more punch
  • 1/2 teaspoon Smoked Paprika optional for added flavor depth
  • to taste Salt essential seasoning
  • to taste Pepper essential seasoning
For Coating
  • 1 cup Breadcrumbs gluten-free breadcrumbs can substitute for a gluten-free option
  • 1 large Egg a flax egg can be used for vegan alternatives
  • 1/2 cup All-Purpose Flour replace with gluten-free flour if needed
For the Dipping Sauce
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/2 cup Ranch Dressing
  • 1 teaspoon Garlic Powder adjust according to personal preference
  • 1 tablespoon Lemon Juice add zing and freshness
  • 2 tablespoons Parsley adds color
  • 1/2 teaspoon Red Pepper Flakes adds a hint of heat

Equipment

  • Mixing bowl
  • Baking sheet
  • Shallow bowls
  • Deep skillet
  • Thermometer

Method
 

Preparation
  1. In a large mixing bowl, combine shredded chicken, sharp cheddar cheese, diced jalapeños, ranch seasoning, cream cheese, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly.
  2. Form the mixture into 1 to 1.5-inch balls and place them on a parchment-lined baking sheet. Cover and chill in the refrigerator for 15-20 minutes.
  3. Set out three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
  4. Roll each chicken ball in the flour, dip in the beaten egg, then coat with breadcrumbs. Press gently to adhere.
  5. Heat oil in a deep skillet to 350°F (175°C). Fry the breaded poppers in small batches for 3-4 minutes on each side until golden brown.
  6. Transfer fried poppers to a paper towel-lined plate to absorb excess oil and cool slightly.
  7. Whisk together mayonnaise, sour cream, ranch dressing, garlic powder, lemon juice, parsley, and red pepper flakes for the dipping sauce.
  8. Serve warm with the dipping sauce on the side and enjoy!

Nutrition

Serving: 1popperCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 580mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Chill the mixture before shaping for better consistency. Double coating in breadcrumbs will add extra crunch.

Tried this recipe?

Let us know how it was!