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creamy lemon truffles

Irresistible Creamy Lemon Truffles You Can Make in 10 Minutes

These creamy lemon truffles are a quick, no-bake dessert bursting with zesty flavor, making them a must-try treat for any occasion.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese Softened, substitute with coconut butter for dairy-free option.
  • 4 tablespoons Butter Room temperature, can be replaced with coconut oil for vegan version.
  • 4 ounces White Chocolate Melted.
For Flavoring
  • 1 large Lemon Zest Use fresh lemons.
  • 1 cup Powdered Sugar Can be substituted with a sugar alternative for keto-friendly version.

Equipment

  • Mixing bowl
  • Hand mixer
  • Cookie scoop
  • Refrigerator
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, add 8 ounces of cream cheese, 4 tablespoons of butter, and lemon zest. Blend until smooth and creamy.
  2. Melt 4 ounces of white chocolate until smooth and fold it into the creamy base along with the 1 cup of powdered sugar.
  3. Cover the bowl and refrigerate for 10 to 15 minutes until firm enough to scoop.
  4. Scoop out portions of the mixture and roll them into 1-inch balls.
  5. Roll each truffle in your favorite toppings such as shredded coconut or cocoa powder.
  6. Place truffles on a parchment-lined tray and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1truffleCalories: 135kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 70mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mg

Notes

Keep the cream cheese at room temperature for easy mixing. Chill the mixture as needed to shape the truffles properly. Store leftovers in an airtight container in the fridge for up to a week.

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