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Creamy Peach Pie

Irresistible Creamy Peach Pie That's So Easy to Make

Indulge in this Creamy Peach Pie, a no-bake delight that perfectly balances smoothness and sweetness.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.75 cups graham cracker crumbs For a crunchy base; store-bought optional.
  • 0.5 cups melted butter
For the Cream Cheese Layer
  • 8 oz cream cheese Softened for easy mixing.
  • 0.5 cups powdered sugar Adjust for preferred sweetness.
  • 8 oz Cool Whip Or substitute with whipped heavy cream.
For the Peach Mixture
  • 3 oz peach gelatin Can substitute with another fruit gelatin.
  • 3 oz cook and serve vanilla pudding Using instant pudding will alter the setting.
  • 1.25 cups water Essential for preparing pudding.
  • 29 oz sliced peaches Use fresh when in season for better flavor.

Equipment

  • 9-inch pie dish
  • Medium Bowl
  • large bowl
  • small saucepan
  • Electric mixer
  • Spatula

Method
 

Step‑by‑Step Instructions for Creamy Peach Pie
  1. Mix graham cracker crumbs with melted butter, press into a 9-inch pie dish, and chill for at least 30 minutes.
  2. Beat softened cream cheese and powdered sugar until smooth. Fold in Cool Whip until fully integrated.
  3. Spread the cream cheese mixture evenly over the chilled crust.
  4. Whisk together peach gelatin, cook-and-serve vanilla pudding, and water in a saucepan, cook until it boils.
  5. Arrange drained sliced peaches on top of the cream cheese layer.
  6. Spoon the pudding mixture over the peach slices and smooth it out.
  7. Cover with plastic wrap and refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

For the best texture, ensure cream cheese is at room temperature, and avoid rushing the chilling process. Fresh peaches are preferred for flavor.

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