Go Back
–+ servings
Dark Chocolate Quinoa Crisps

Irresistible Dark Chocolate Quinoa Crisps for Guilt-Free Snacking

Experience Dark Chocolate Quinoa Crisps—a crunchy, guilt-free snack that satisfies sweet cravings with rich flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 10 crisps
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Quinoa Rinsed and drained
  • 8 oz Dark Chocolate (70% or higher) Chopped
For Melting
  • 1 tbsp Coconut Oil (optional)
For Flavor Enhancement
  • 1 pinch Sea Salt
For Customization
  • Optional Add-Ins (nuts, dried fruit, shredded coconut, or spices) As desired

Equipment

  • Skillet
  • Heatproof Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions for Dark Chocolate Quinoa Crisps
  1. Toast the rinsed and drained quinoa in a dry skillet over medium heat for 5 to 7 minutes until golden.
  2. Melt dark chocolate with coconut oil in a bowl over simmering water or in a microwave, stirring until smooth.
  3. Combine melted chocolate with toasted quinoa and a pinch of sea salt, mixing until well coated.
  4. Drop spoonfuls of the mixture onto a lined baking sheet and flatten slightly. Refrigerate for 20 to 30 minutes.
  5. Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.

Nutrition

Serving: 1crispsCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 30mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 1mgIron: 6mg

Notes

Ensure quinoa is completely dry before toasting; use high-quality chocolate for the best flavor. Chill properly to maintain crispiness.

Tried this recipe?

Let us know how it was!