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Dreamy Pecan Pie Cheesecake Bars

Irresistible Dreamy Pecan Pie Cheesecake Bars for Any Occasion

Delightful Dreamy Pecan Pie Cheesecake Bars combine cheesecake richness with pecan pie sweetness, perfect for any occasion.
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Prep Time 25 minutes
Cook Time 35 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 12 bars
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Crackers Can substitute with crushed cookies or gluten-free alternatives.
  • 1/4 cup Granulated Sugar Use brown sugar for a deeper flavor.
  • 1/2 cup Unsalted Butter Substitute with coconut oil for a dairy-free version.
For the Cheesecake Layer
  • 16 oz Cream Cheese Use Neufchâtel cheese for a lighter option.
  • 3 large Large Eggs Egg replacements are possible, though results may vary.
  • 1 tbsp Pure Vanilla Extract Use almond extract for a unique twist.
For the Pecan Topping
  • 1/2 cup Brown Sugar Can replace with granulated sugar if necessary.
  • 1/4 cup Light Corn Syrup Substituting with honey may alter flavor slightly.
  • 1/4 cup Heavy Cream Can use coconut cream for a dairy-free option.
  • 1 cup Pecans Experiment with walnuts or pecan alternatives based on preference.
  • 1/4 tsp Salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Medium saucepan
  • 13x9 inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 13x9 inch baking dish with parchment paper.
  2. Crush graham crackers to fine crumbs, mix with granulated sugar and melted butter, then press into the bottom of the baking dish.
  3. Beat cream cheese, sugar, eggs, and vanilla until smooth and pour over the crust.
  4. In a saucepan, combine brown sugar, corn syrup, cream, butter, and salt; boil for one minute, then stir in pecans and vanilla.
  5. Drizzle pecan mixture over cheesecake layer and bake for 35 minutes until golden.
  6. Let cool completely, then refrigerate for at least 4 hours before serving.
  7. Lift bars out of the dish, cut into squares, serve chilled.

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 110mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth cheesecake layer. Press crust firmly for integrity when cutting. Timing is key when boiling topping—be precise for perfect caramel. Chill bars completely before serving for best flavor.

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