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–+ servings
German Chocolate Dump Cake

Irresistible German Chocolate Dump Cake for Easy Indulgence

Discover the rich flavors of German Chocolate Dump Cake, an effortless dessert that satisfies every chocolate craving.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: German
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package devil's food cake mix Acts as the base for the cake; no mixing required, just sprinkle it over.
  • 1.5 cups chopped toasted pecans Provides crunch and nutty flavor; feel free to use walnuts if that's what you have on hand.
  • 1 cup sweetened shredded coconut Adds sweetness and texture; can be omitted if you prefer a simpler taste.
For the Cream Cheese Mixture
  • 8 ounces cream cheese, softened Creates a luscious swirl that complements the chocolate; reduced-fat options may alter texture.
  • 0.5 cup butter, melted Adds richness to the filling.
  • 2 teaspoons vanilla extract Enhances the overall flavor profile.
  • 2 cups confectioners' sugar Sweetens the cream cheese layer to the perfect level of sweetness.
For the Topping
  • 0.5 cup semisweet chocolate chips Offers additional chocolatey goodness and melts beautifully on top for a decadent finish.

Equipment

  • 9x13-inch Baking Dish
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for German Chocolate Dump Cake
  1. Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature.
  2. Grease a 9x13-inch baking dish generously with butter or cooking spray. Spread coconut and 1 cup of chopped pecans across the bottom.
  3. Sprinkle cake mix evenly over the coconut and pecans in the baking dish, keeping the layers separate.
  4. In a separate mixing bowl, beat together cream cheese, melted butter, and vanilla extract until smooth. Gradually add confectioners' sugar until incorporated.
  5. Drop spoonfuls of the cream cheese mixture over the dry cake mix, spreading it out but not fully mixing it in.
  6. Sprinkle remaining semisweet chocolate chips and chopped pecans over the top of the cake.
  7. Bake for 35-40 minutes. Check for set edges and a slightly jiggly center.
  8. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 210mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Toast the pecans before use for enhanced flavor. Serve warm with vanilla ice cream for the best experience.

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