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–+ servings
Green Bean Casserole

Irresistible Green Bean Casserole with Crispy Shallots Delight

This irresistible Green Bean Casserole features rich flavors and crispy shallots, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Shallots
  • 2 medium Shallots Can substitute with yellow onions
  • 1 cup Vegetable Oil Can substitute with canola or peanut oil
  • 1 teaspoon Creole Cajun Seasoning Use seasoned salt as an alternative
For the Casserole
  • 2 pounds Fresh Green Beans Trimmed for even cooking
  • 4 tablespoons Unsalted Butter Replace with olive oil for dairy-free
  • 8 ounces Baby Bella Mushrooms Can substitute with button mushrooms
  • 2 cloves Garlic Fresh minced or garlic paste works best
  • 1/4 cup All-Purpose Flour Can replace with gluten-free flour or cornstarch
  • 2 cups Chicken Broth Use vegetable broth for vegetarian version
  • 2 tablespoons Fresh Lemon Juice Can replace with vinegar
  • 1 tablespoon Dijon Mustard Omit for milder flavor
  • 1 tablespoon Worcestershire Sauce Use soy sauce for vegan option
  • 1 teaspoon Dried Thyme Replace with Italian seasoning if desired
  • 1/4 teaspoon Red Pepper Flakes Adjust to taste or omit
  • 1/4 teaspoon Ground Nutmeg Use cinnamon or allspice sparingly as alternatives
  • 1 teaspoon Kosher Salt Adjust according to taste
  • 1/2 teaspoon Black Pepper Adjust according to taste
  • 1 cup Heavy Whipping Cream Substitute with coconut cream for dairy-free
  • 1 cup Freshly Grated Parmesan Use nutritional yeast for vegan option

Equipment

  • Medium saucepan
  • large pot
  • Skillet
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Heat about 1 cup of vegetable oil in a medium saucepan over medium heat. Add thinly sliced shallots and fry for 15-20 minutes until golden brown. Drain and season with Creole Cajun seasoning.
  2. Bring water to a boil in a large pot and add the trimmed green beans. Blanch for 3 minutes, then transfer to an ice bath to halt cooking.
  3. Melt 4 tablespoons of butter in a skillet over medium heat. Sauté mushrooms and garlic until tender, about 5-7 minutes. Whisk in flour, then gradually add chicken broth and lemon juice and seasonings. Simmer until thickened, about 5 minutes.
  4. Stir in 1 cup of heavy cream and half of the parmesan cheese. Fold in the green beans. Transfer into a greased casserole dish.
  5. Preheat oven to 375°F (190°C) and bake the casserole uncovered for 20 minutes. Sprinkle remaining parmesan and crispy shallots on top, then bake for an additional 7-10 minutes until bubbling and golden.
  6. Allow to cool slightly before serving, garnishing with extra crispy shallots if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 120mgIron: 1.5mg

Notes

Slice shallots evenly for maximum crispiness. Don’t overcook beans. Adjust seasonings to taste and customize ingredients as needed.

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