Whisk together 4 eggs, 1 cup of milk or half-and-half, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 2 tablespoons of brown sugar in a large bowl until smooth.

Slice the 8 King’s Hawaiian rolls in half creating a hinge.

Soak each halved roll in the custard mixture for about 30 seconds on each side.

Melt 2 tablespoons of butter in a nonstick skillet over medium heat until it bubbles.

Cook soaked rolls cut side down in the skillet for 3-4 minutes until golden brown.

Flip the rolls and cook for another 3-4 minutes until golden on the other side.

Serve warm and add toppings like powdered sugar, fresh berries, or maple syrup.