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Hissy Fit Dip

Irresistible Hissy Fit Dip: Make Everyone Fall in Love!

Hissy Fit Dip is a crowd-pleasing appetizer that combines savory sausage and three types of cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Sausage Choose mild or spicy based on preference
  • 8 oz Cream Cheese Opt for full-fat for richness
  • 1 cup Sour Cream Greek yogurt can be a healthier substitute
For the Cheese Blend
  • 1 cup Shredded Sharp Cheddar Cheese Offers a salty bite
  • 1 cup Shredded Mozzarella Cheese Delivers gooey, melty texture
For Flavor
  • 10 oz Diced Tomatoes with Green Chilies (Rotel) Drain before adding
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/4 tsp Cayenne Pepper Optional for heat
  • to taste Salt
  • to taste Black Pepper
For Garnish
  • 1/4 cup Fresh Parsley or Green Onions For a pop of color

Equipment

  • Skillet
  • Mixing bowl
  • baking dish
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Cook the ground sausage in a skillet until browned, about 5-7 minutes, and drain excess grease.
  3. Mix cream cheese, sour cream, Worcestershire sauce, garlic and onion powders, cayenne pepper, salt, and pepper until smooth.
  4. Fold in cooked sausage, drained tomatoes, cheddar, and mozzarella.
  5. Spread the mixture in the baking dish and sprinkle additional cheddar on top. Bake for 30-35 minutes, until bubbly.
  6. Let it cool for 5 minutes before serving with tortilla chips, crackers, or baguette slices.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 550mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Assemble the dip a day ahead and refrigerate to make party prep easier. Avoid freezing to preserve the creamy texture.

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