Go Back
–+ servings
KitKat Truffles

Irresistible KitKat Truffles in Just 3 Easy Steps

Delight in these 3-Ingredient No-Bake KitKat Truffles, perfect for any occasion and quick to prepare!
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2 cups KitKats finely crushed
  • 1 can Sweetened Condensed Milk no substitutions
  • 8 ounces Milk or Dark Chocolate for coating
Optional Variations
  • 1 cup Twix or Snickers as a swap for KitKats
  • 8 ounces White Chocolate for an alternative coating

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Finely crush the KitKats in a large mixing bowl.
  2. Pour the sweetened condensed milk over the crushed KitKats and mix thoroughly.
  3. Shape the mixture into uniform balls, about 1 inch in diameter.
  4. Freeze the truffle balls for about 30 minutes to firm up.
  5. Melt the chocolate in a microwave-safe bowl.
  6. Dip each truffle into the melted chocolate, coating fully.
  7. Chill the chocolate-coated truffles in the refrigerator for 15-20 minutes.
  8. Store the finished truffles in an airtight container.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 30mgPotassium: 50mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

Crush KitKats finely for better blending. Store truffles in the fridge for up to 2 weeks.

Tried this recipe?

Let us know how it was!