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Rhubarb Fritters

Irresistible Rhubarb Fritters with Sweet Vanilla Drizzle

These Rhubarb Fritters combine crispy exteriors with tender, tangy rhubarb, all drizzled with a sweet vanilla glaze.
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Prep Time 20 minutes
Cook Time 16 minutes
Resting Time 10 minutes
Total Time 46 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Rhubarb, chopped Provides tartness and natural flavor
  • 1/2 cup Sugar Adjust to taste
  • 1 cup All-purpose flour For structure
  • 2 teaspoons Baking powder Leavening agent
  • 1/4 teaspoon Salt Enhances flavor
  • 1/2 teaspoon Cinnamon Adjust to taste
  • 1/4 teaspoon Nutmeg Adjust to taste
  • 1 large Egg Binds batter together
  • 1/2 cup Milk Can substitute with buttermilk
  • 1 teaspoon Vanilla extract Infuses sweet flavor
  • Oil for frying Vegetable or canola oil
For the Glaze
  • 1 cup Icing sugar For sweet glaze
  • 2 tablespoons Additional milk Adjust for glaze consistency

Equipment

  • Deep skillet
  • Mixing Bowls
  • Whisk
  • slotted spoon
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Finely chop fresh rhubarb in a bowl, sprinkle sugar over it, toss gently, and let sit for 10 minutes.
  2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, beat the egg, then add milk and vanilla extract, mixing well.
  4. Gently fold the wet ingredients into the dry mixture, then add the sugared rhubarb.
  5. Heat vegetable oil in a deep skillet to 350°F (175°C).
  6. Drop heaping amounts of batter into the hot oil, frying for about 2 minutes per side until golden brown.
  7. Transfer fritters to a cooling rack lined with paper towels to drain excess oil.
  8. Mix icing sugar with a splash of milk and vanilla extract until smooth, adjusting for thickness.
  9. Drizzle the sweet glaze over warm fritters and serve immediately.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

For best results, serve fritters warm and enjoy their delightful texture and flavor combination.

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