Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine the chicken tenders with salt, pepper, garlic powder, corn starch, and egg. Let it sit for 5 minutes to infuse flavors.
- Dredge marinated chicken tenders in an additional layer of corn starch until evenly coated. Set aside while heating your pan.
- Heat a non-stick pan over medium-high heat, add oil to coat. Fry chicken tenders for 2-3 minutes on each side until golden brown.
- In a saucepan, combine Korean chili paste, honey, soy sauce, and butter over medium-high heat. Stir for 30 seconds until butter melts.
- Stir in minced garlic into the sauce and simmer for another 30 seconds until it thickens slightly.
- Add fried chicken tenders to the sauce and toss to coat evenly. Cook for an additional minute on high heat.
- Remove from heat, sprinkle sesame seeds over tenders, and serve immediately with rice or salad.
Nutrition
Notes
These chicken tenders are versatile and can be served with various side dishes for a complete meal. Adjust spice levels as desired.
