Go Back
–+ servings
Sticky Rhubarb Pudding

Irresistible Sticky Rhubarb Pudding that Warms the Soul

Experience the nostalgic flavors of Sticky Rhubarb Pudding, a delicious balance of sweet and tangy that warms the soul.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 4 cups Rhubarb Fresh or frozen, chopped
  • 1 cup Granulated Sugar Adjust to taste
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 cup All-Purpose Flour Gluten-free option available
  • 2 teaspoons Baking Powder Check expiration date
  • 1/2 teaspoon Salt Kosher or table salt
  • 1 cup Milk Plant-based for dairy-free versions
  • 1/2 cup Melted Butter Coconut oil for dairy-free
  • 1 teaspoon Vanilla Extract Pure extract recommended
For the Topping
  • 1/2 cup Brown Sugar Coconut sugar is a healthy swap
  • 2 tablespoons Cornstarch Optional but recommended
  • 2 cups Boiling Water

Equipment

  • 9-inch square baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Sticky Rhubarb Pudding
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish with butter or cooking spray.
  2. Chop the rhubarb and layer it evenly in the prepared baking dish. Sprinkle with sugar and drizzle with lemon juice.
  3. In a bowl, whisk together the flour, baking powder, and salt until combined.
  4. Add the milk, melted butter, and vanilla to the dry ingredients and mix until smooth. Pour over the rhubarb layer.
  5. Mix brown sugar and cornstarch in a separate bowl, then sprinkle over the batter in the baking dish.
  6. Pour boiling water over the layered ingredients without stirring.
  7. Bake for 40-45 minutes or until the top is golden and bubbly, and a toothpick comes out clean.
  8. Let it cool slightly before serving warm, optionally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 4mgCalcium: 5mgIron: 3mg

Notes

Serve with vanilla ice cream or whipped cream for a delightful treat. Adjust sweetness to preference and ensure to use fresh ingredients for the best result.

Tried this recipe?

Let us know how it was!