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Strawberry Cheesecake Overnight Oats

Irresistible Strawberry Cheesecake Overnight Oats for Busy Mornings

Enjoy a delightful start to your day with Strawberry Cheesecake Overnight Oats, combining the flavors of strawberries and cheesecake in a nutritious, quick breakfast.
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Prep Time 15 minutes
Refrigeration Time 6 hours
Total Time 6 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1/3 cup Greek Yogurt Can use plain or vanilla yogurt.
  • 1/3 cup Milk of Choice Substitute with almond milk for dairy-free.
  • 1 tbsp Light Cream Cheese Can be replaced with dairy-free cream cheese.
  • 1 tsp Honey or Maple Syrup Adjust to taste, optional.
  • 1/3 cup Rolled Oats Avoid quick oats for best texture.
  • 2 tsp Chia Seeds Can be omitted or replaced with ground flaxseed.
  • 1 each Graham Cracker Use gluten-free if needed.
  • 6-8 medium Strawberries Chopped and divided; frozen optional.

Equipment

  • Mixing bowl
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together Greek yogurt, milk of choice, and light cream cheese until smooth. Add honey or maple syrup for sweetness if desired.
  2. Fold in rolled oats and chia seeds into the creamy yogurt mixture until evenly incorporated.
  3. Chop the strawberries, dividing them into two portions. Fold half into the oat mixture, mashing slightly for a fruity burst.
  4. Transfer the mixture to an airtight container or cover the bowl with plastic wrap. Refrigerate overnight for at least 6 hours.
  5. In the morning, stir the mixture and top with remaining strawberries and crumbled graham cracker.
  6. Serve chilled or let sit briefly to reach a comfortable temperature before enjoying.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 300IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

Experiment with oat consistency by adjusting milk. Enjoy within the first 2 days for best flavor and texture.

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