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Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

Irresistible Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

A delicious twist on a classic, this Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese is comfort food elevated.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Bread Sourdough, whole grain, or artisan loaf
  • 1 cup Ricotta Cheese Substitute with dairy-free ricotta for vegan option
  • 1/2 cup Sun-Dried Tomatoes Oil-packed preferred
  • 1 cup Fresh Spinach Roughly chopped
  • 1 cup Mozzarella or Provolone Cheese Use dairy-free alternatives if desired
  • 2 tablespoons Butter or Olive Oil For toasting
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Adjust to taste
Optional Seasonings
  • 1/2 teaspoon Garlic Powder Enhances flavor
  • 1/4 teaspoon Red Pepper Flakes For heat
  • 1/4 cup Fresh Basil Chopped

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine the ricotta cheese with salt, black pepper, and optional seasonings. Stir until creamy.
  2. Spread ricotta mixture on one side of one bread slice. Layer with spinach and sun-dried tomatoes. Top with mozzarella or provolone, then place another slice of bread on top.
  3. In a skillet, melt butter or heat olive oil over medium heat. Toast assembled sandwich for 4-5 minutes until golden brown.
  4. Flip the sandwich and cook the other side for another 4-5 minutes, pressing lightly.
  5. Remove from skillet, let cool for a minute, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Use thick slices of bread to hold fillings without sogginess. Stick to moderate amounts of fillings for best results.

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