Go Back
–+ servings
Black Licorice Ice Cream

Irresistibly Creamy Black Licorice Ice Cream for Summer Fun

This Black Licorice Ice Cream offers a unique creamy texture with a bold flavor that's perfect for summer fun.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream This provides the rich and creamy base.
  • 1 can Sweetened Condensed Milk Adds sweetness and contributes to the silky texture.
  • 2 teaspoons Licorice Extract The star ingredient for unique flavor.
  • 1 pinch Salt Enhances sweetness and balances flavor.
Optional Enhancements
  • 5 drops Food Coloring Optional for visual appeal.

Equipment

  • Electric mixer
  • Mixing bowl
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk until light and fluffy, about 3-4 minutes.
  2. Add the licorice extract and food coloring, if using, mixing gently to combine.
  3. Fold the mixture gently to preserve its airy texture.
  4. Transfer the mixture to an airtight container and smooth the top.
  5. Cover tightly and freeze for at least 4 hours, preferably overnight.
  6. Before serving, let it sit at room temperature for 5-10 minutes to soften.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 90mgPotassium: 200mgSugar: 28gVitamin A: 10IUCalcium: 15mgIron: 2mg

Notes

Store in an airtight container for up to 2 weeks. Let sit at room temperature for easier scooping if too hard.

Tried this recipe?

Let us know how it was!