Go Back
–+ servings
Air Fryer Bang Bang Shrimp

Irresistibly Crispy Air Fryer Bang Bang Shrimp Under 300 Calories

Enjoy these crispy Air Fryer Bang Bang Shrimp, featuring a bold sauce and under 300 calories.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Jumbo Shrimp Peeled and deveined
For the Breading
  • 1 cup Flour or Cornstarch Cornstarch gives a crispier exterior
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 large Egg Can substitute with flax egg for vegan option
For Cooking
  • non-stick Olive Oil Cooking Spray Prevents sticking
For the Bang Bang Sauce
  • 1/2 cup Mayo Consider light mayo for lower calories
  • 1/4 cup Sweet Thai Chili Sauce
  • 1-2 tablespoons Sriracha Adjust based on spice preference

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Pat the jumbo shrimp dry with a paper towel and set aside.
  2. Combine flour or cornstarch with salt and pepper in a bowl.
  3. Beat the egg in another bowl to act as a binder for the breading.
  4. Dip each shrimp in egg then coat with flour or cornstarch mixture.
  5. Spray air fryer basket with olive oil and place shrimp in a single layer.
  6. Air fry at 400°F for 10-12 minutes until golden brown.
  7. Whisk mayo, sweet Thai chili sauce, and Sriracha together for the sauce.
  8. Toss cooked shrimp with the bang bang sauce until evenly coated.
  9. Serve warm, garnished with chopped greens or sesame seeds.

Nutrition

Serving: 4shrimpCalories: 280kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Ensure shrimp are well-dried for maximum crispiness. Adjust Sriracha based on spice preference.

Tried this recipe?

Let us know how it was!