Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar for about 2-3 minutes.

Add in two eggs and vanilla extract, mixing well for another 1-2 minutes until smooth.

In a separate bowl, whisk together flour, baking soda, and salt; then gradually add to the wet mixture.

Fold in the chocolate chips and Rice Krispies until evenly incorporated.

Drop generous spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes until edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.