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Irresistibly Fluffy Korean Milk Cream Donut

Irresistibly Fluffy Korean Milk Cream Donuts for Sweet Bliss

Experience the magic of Irresistibly Fluffy Korean Milk Cream Donuts with a crispy exterior and dreamy filling.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour or bread flour for chewier texture
  • 1/4 cup sugar substitute with coconut sugar if desired
  • 2 teaspoons instant yeast or use active dry yeast with proofing
  • 1/2 cup milk preferably lukewarm; whole, almond, or oat milk
  • 1 large egg can substitute with unsweetened applesauce
  • 1/4 cup butter melted; coconut oil for dairy-free
Filling Ingredients
  • 1 cup heavy whipping cream or coconut cream for dairy-free
  • 2 tablespoons sugar adjust based on preference
  • 1/4 cup condensed milk optional but highly recommended
Finishing Touch
  • 1/4 cup powdered sugar for dusting, optional

Equipment

  • Mixing Bowls
  • Whisk
  • Rolling Pin
  • Round cutter
  • pan
  • Thermometer
  • Piping bag

Method
 

Making Donuts
  1. In a mixing bowl, whisk together lukewarm milk, large egg, and melted butter until smooth.
  2. In a separate bowl, combine all-purpose flour, sugar, and instant yeast using a whisk.
  3. Gradually pour the wet mixture into the dry ingredients, stirring until a soft dough forms.
  4. Transfer the dough to an oiled bowl, cover, and let it rise for 1.5 to 2 hours.
  5. Turn dough onto a floured surface and roll it to about 1/4 inch thickness.
  6. Cut out donuts using a round cutter and place on parchment paper.
  7. Heat vegetable oil to 170-180°C in a deep pan.
  8. Fry donuts for 2-3 minutes on each side until golden brown.
Filling Donuts
  1. Whip heavy cream with sugar until stiff peaks form.
  2. Slice cooled donuts in half horizontally and spread condensed milk if desired.
  3. Fill each donut with whipped cream and dust with powdered sugar.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Customize with different fillings like matcha or chocolate. Follow tips for optimal results.

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