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Gooey Brownies

Irresistibly Gooey Brownies: Your New Favorite Treat

These Gooey Brownies are a perfect blend of cakey and fudgy, making them an irresistible treat for chocolate lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup all-purpose flour can swap for gluten-free flour
  • 1/2 cup unsweetened Dutch-processed cocoa powder recommended: Hershey’s Special Dark
  • 1/2 teaspoon salt enhances sweetness
  • 1/2 cup unsalted butter or margarine for dairy-free
  • 1/4 cup canola or vegetable oil any neutral oil will do
  • 1 cup granulated sugar divided for moisture
  • 1 teaspoon vanilla extract boosts flavor
  • 2 whole eggs plus 1 egg yolk for moisture
  • 1 cup semi-sweet chocolate chips can use dark or white chocolate for variations
For Optional Add-Ins
  • 1/2 to 1 cup M&M's, nuts, or roughly chopped cookies customize as desired

Equipment

  • 8x8 or 9x9-inch baking pan
  • Medium saucepan
  • Large Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan with parchment paper and non-stick spray.
  2. Sift together the flour, cocoa powder, and salt in a large mixing bowl.
  3. Melt together the butter, oil, and sugar in a medium saucepan over medium heat until smooth.
  4. In a separate bowl, whisk together eggs and vanilla. Combine with the melted butter mixture.
  5. Gently fold in the sifted dry ingredients, then mix in the chocolate chips and any optional add-ins.
  6. Pour the batter into the prepared baking pan, spreading it evenly.
  7. Bake for 30 minutes if using a 9-inch pan, or 40 minutes for an 8-inch pan.
  8. Cool brownies in the pan on a wire rack for about 2 hours before cutting.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 500IUCalcium: 15mgIron: 2mg

Notes

For best results, avoid overmixing and cool completely before cutting for clean slices. Store in an airtight container for up to 5 days.

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