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–+ servings
Chocolate Sponge Cake

Irresistibly Light Chocolate Sponge Cake for Every Occasion

Chocolate Sponge Cake is a light and airy dessert that melts away stress, making it perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge
  • 4 large Eggs Room temperature for optimal integration
  • 1 cup Granulated Sugar Adds sweetness and texture
  • 1 cup All-Purpose Flour Can be swapped with cake flour
  • 1/2 cup Cocoa Powder Use Dutch-processed for enhanced flavor
  • 1 teaspoon Baking Soda Acts with baking powder for lift
  • 1 teaspoon Baking Powder Ensures the cake rises perfectly
  • 1/4 teaspoon Salt Enhances overall flavor
Optional Toppings
  • 1 cup Chocolate Ganache Luxurious finish
  • 1 cup Whipped Cream Adds creamy contrast
  • 1 cup Fresh Berries Adds freshness and color

Equipment

  • Stand mixer
  • Mixing Bowls
  • Spatula
  • Cake Pans
  • Parchment paper
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (or 325°F for convection) and prepare the cake pans.
  2. Sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
  3. Whip the eggs and granulated sugar using a stand mixer until fluffy and pale.
  4. Gently fold the dry ingredients into the whipped egg mixture in three parts.
  5. Divide the batter between prepared cake pans and bake for about 35 minutes.
  6. Cool the cakes in the pans for 5-10 minutes before inverting onto a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

For best results, ensure ingredients are at room temperature and do not open the oven door during the initial baking period.

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