Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

In a large bowl, mash 3-4 ripe bananas until smooth, then mix in ¾ cup of sugar, ½ cup of melted butter, and 2 beaten eggs until combined.

In a separate bowl, whisk together 1.5 cups of flour, 1 teaspoon of baking soda, ½ teaspoon of salt, ½ teaspoon of cinnamon, and a pinch of nutmeg.

Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

If desired, gently fold in ½ cup of chopped nuts for added texture.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Optionally, brush the top with melted butter or sprinkle cinnamon before serving.