Go Back
–+ servings
Chocolate Fudge Cake

Irresistibly Moist Chocolate Fudge Cake for Your Next Celebration

This Moist Chocolate Fudge Cake is a decadent treat perfect for celebrations and chocolate lovers alike.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 cups All-Purpose Flour Provides structure; substitute with gluten-free flour if desired.
  • ¾ cup Unsweetened Cocoa Powder Enhances flavor; Dutch-processed recommended.
  • 2 cups Granulated Sugar Adds sweetness; can replace half with brown sugar.
  • 4 large Eggs At room temperature for best mixing.
  • ¾ cup Unsalted Butter Melted for easy incorporation.
  • 1 cup Whole Milk Can substitute with almond or coconut milk.
  • 1½ teaspoons Baking Powder Ensure freshness for maximum rise.
  • 1½ teaspoons Baking Soda Works with baking powder for leavening.
  • 2 teaspoons Vanilla Extract Use pure extract for best results.
Frosting Ingredients
  • 3 cups Powdered Sugar Sifted helps prevent lumps.
  • ½ cup Cocoa Powder Use the same type as in the cake.
  • ¾ cup Unsalted Butter Softened for mixing.
  • ¼ cup Heavy Cream Can substitute with milk if needed.
  • 1 teaspoon Vanilla Extract Pure extract recommended.

Equipment

  • Oven
  • Mixing Bowls
  • Whisk
  • Rubber spatula
  • Cake Pans
  • Wire Rack

Method
 

Preparation & Baking
  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, combine all the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the wet ingredients: melted butter, eggs, milk, and vanilla extract until smooth.
  4. Combine wet and dry ingredients, mixing gently until just combined.
  5. Divide the batter between prepared cake pans and bake for 30-35 minutes. Check doneness with a toothpick.
  6. Cool the cakes in the pans for 10 minutes before transferring to wire racks to cool completely.
  7. Frost the cooled cake layers with chocolate frosting as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Avoid overmixing to ensure a tender cake. Use high-quality cocoa powder for best flavor.

Tried this recipe?

Let us know how it was!