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Cinnamon Apple Bread

Irresistibly Moist Cinnamon Apple Bread for Cozy Mornings

Experience the delightful flavors of Cinnamon Apple Bread, a must-try recipe perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour can substitute with a gluten-free all-purpose blend
  • 2 teaspoons Baking Powder no direct substitute recommended
  • 1 pinch Salt optional to reduce for low-sodium diets
  • 1/2 cup Unsalted Butter can replace with coconut oil for a dairy-free option
  • 1 cup Granulated Sugar brown sugar can add a richer taste
  • 1 teaspoon Vanilla Extract use pure extract for the best results
  • 2 large Eggs flax eggs can serve as a vegan substitute
  • 1/2 cup Milk any non-dairy milk can replace cow's milk
For the Apple Mixture
  • 1/2 cup Light Brown Sugar dark brown sugar increases richness
  • 2 teaspoons Ground Cinnamon additional spices like nutmeg can enhance depth
  • 2 cups Apples Honeycrisp, Granny Smith, or Braeburn are ideal for baking
For the Glaze
  • 1 cup Confectioners' Sugar optional to reduce for less sweetness
  • 1/4 cup Water use milk for a creamier texture

Equipment

  • Loaf pan
  • Mixing Bowls
  • Electric mixer
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the butter, sugar, and vanilla until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in half of the flour mixture and half a cup of milk, then fold in the remaining flour and milk.
  6. In a separate bowl, combine the apples, brown sugar, and cinnamon, tossing to coat.
  7. Pour half of the batter into the loaf pan, layer with half of the apple mixture, and swirl. Repeat.
  8. Sprinkle brown sugar and cinnamon on top before baking.
  9. Bake for 45-55 minutes or until a toothpick inserted comes out clean.
  10. Cool in the pan for 15-20 minutes before transferring to a wire rack.
  11. Whisk together confectioners' sugar and water for the glaze; drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 14gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Store wrapped in an airtight container at room temperature for 2-3 days. For longer freshness, refrigerate or freeze.

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