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–+ servings
Greek Yogurt Chocolate Chip Cookies

Irresistibly Soft Greek Yogurt Chocolate Chip Cookies Recipe

Delight in Greek Yogurt Chocolate Chip Cookies with soft, chewy centers and crisp edges, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Greek Yogurt Substitute with dairy-free yogurt for a vegan version.
  • 1 cup Granulated Sugar Essential for delightful cookie texture.
  • 1/2 cup Brown Sugar Using light brown sugar enhances cookie crispness.
  • 1/2 cup Butter You can replace with more yogurt (¾ cup) for a softer cookie.
  • 1 large Egg Swap with a flax egg for a vegan option (1 Tbsp flaxseed meal + 3 Tbsp water).
  • 1 tsp Baking Soda Essential leavening agent.
  • 1 tsp Baking Powder Essential leavening agent.
  • 1 cup Chocolate Chips Opt for dark chocolate for a richer experience.

Equipment

  • Oven
  • Mixing Bowls
  • baking sheets
  • Parchment paper
  • Spatula
  • Cookie scoop
  • Stand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder.
  3. In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
  4. Add the Greek yogurt and the egg (or flax egg) to the sugar-butter mixture, mixing until well combined.
  5. Gradually add your dry ingredients to the wet mixture, stirring gently until just blended.
  6. Fold in the chocolate chips evenly throughout the dough.
  7. Scoop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, until golden edges and slightly underbaked centers are achieved.
  9. Cool on the baking sheets for a few minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 30mgIron: 0.5mg

Notes

For the best results, avoid overmixing to maintain a soft and chewy texture. May vary based on ingredient brands used.

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