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Italian Grinder Pasta Salad

Italian Grinder Pasta Salad That Will Brighten Your Day

This Italian Grinder Pasta Salad bursts with vibrant flavors, transforming classic deli tastes into a refreshing dish that is perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Rotini Pasta Use gluten-free pasta for a gluten-free version.
For the Meats
  • 6 ounces Pepperoni Adds savory richness.
  • 6 ounces Salami Provides depth of flavor.
  • 6 ounces Ham Contributes a hearty flavor.
For the Vegetables
  • 4 cups Shredded Iceberg Lettuce Can be replaced with baby spinach.
  • 1 medium Red Onions Adds a sharp bite.
  • 1 cup Banana Peppers Contributes tanginess and crunch.
  • 1 cup Black Olives Can be replaced with green olives.
  • 1 cup Chopped Tomatoes Adds juiciness.
For the Cheese
  • 6 ounces Provolone Cheese Provides creaminess.
  • 1/2 cup Grated Parmesan Cheese Adds umami depth.
For the Dressing
  • 1 cup Mayonnaise Use Greek yogurt for a lighter option.
  • 1 tablespoon Red Wine Vinegar Brings acidity.
  • 1/4 cup Olive Oil Enhances richness.
  • 1 tablespoon Italian Seasoning A blend of herbs for that Italian flavor.
  • to taste Salt & Black Pepper Essential seasonings.

Equipment

  • large pot
  • Mixing bowl
  • colander
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Fill a large pot with salted water and bring to a boil. Add rotini pasta; cook until al dente, about 8–10 minutes. Drain and rinse under cold water.
  2. Combine the Meats: In a large bowl, combine cooked rotini pasta with pepperoni, salami, and ham. Toss to evenly distribute.
  3. Add Vegetables and Cheese: Add iceberg lettuce, red onions, banana peppers, black olives, chopped tomatoes, provolone cheese, and grated parmesan. Toss gently to combine.
  4. Make the Dressing: In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Italian seasoning, salt, and black pepper. Adjust seasoning to taste.
  5. Mix and Chill: Pour dressing over pasta mixture and fold in until coated. Cover and refrigerate for at least 30 minutes.
  6. Serve and Garnish: Stir salad before serving. Transfer to a serving bowl and garnish with grated parmesan or fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, consume the salad within 2-3 days for freshness.

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