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Italian Zucchini Scarpaccia

Italian Zucchini Scarpaccia – A Tuscan Treat You’ll Love

Discover this Italian Zucchini Scarpaccia, a simple and delightful Tuscan recipe that showcases fresh zucchini in a savory crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Zucchini, thinly sliced Can substitute with yellow squash
  • 1 cup All-Purpose Flour Whole wheat flour can be used
  • 1/2 cup Cornmeal
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 3 large Eggs
  • 1 cup Milk Can substitute with almond or oat milk
  • 1/4 cup Olive Oil
For Flavoring
  • 1 cup Parmesan Cheese, grated Can substitute with Pecorino Romano or mozzarella
  • 1 tablespoon Thyme, fresh Can use 1 teaspoon of dried thyme
  • 1/4 cup Pine Nuts, optional Omit for a nut-free version
  • 2 cloves Garlic, minced
  • 1 tablespoon Additional olive oil for drizzling

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking pan with olive oil.
  2. Combine the all-purpose flour, cornmeal, baking powder, salt, and black pepper in a large mixing bowl.
  3. In a separate bowl, whisk the eggs, milk, and olive oil until smooth.
  4. Pour the wet mixture into the dry ingredients, stirring until just combined.
  5. Fold in the zucchini, garlic, Parmesan cheese, thyme, and pine nuts (if using).
  6. Pour the batter into the prepared baking pan and drizzle with additional olive oil.
  7. Bake in the preheated oven for 35-40 minutes until golden brown and the center is set.
  8. Allow the scarpaccia to cool for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use fresh ingredients and let the scarpaccia rest before slicing. Enjoy warm or at room temperature.

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