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–+ servings
Jalapeño Honey Mustard Sauce

Jalapeño Honey Mustard Sauce: A Spicy-Sweet Flavor Boost

Jalapeño Honey Mustard Sauce is a quick and easy condiment that combines sweetness and heat for a flavorful boost.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1/2 cup Dijon Mustard Essential for that smooth, tangy flavor.
  • 1/4 cup Honey Adds sweetness; can substitute with maple syrup.
Flavor Enhancers
  • 1 whole Jalapeño Pepper Finely chopped, seeds removed for less heat.
  • 2 tablespoons Apple Cider Vinegar Brightens the sauce.
  • 1/2 teaspoon Garlic Powder Adds savory depth.
  • 1/2 teaspoon Onion Powder Enhances flavor complexity.
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Medium Bowl
  • Whisk
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Combine the Dijon mustard and honey in a medium bowl and whisk until smooth.
  2. Finely chop the jalapeño pepper and stir it into the mustard-honey mixture along with apple cider vinegar, garlic powder, and onion powder.
  3. Taste and adjust seasoning with salt and pepper. Blend for a smoother texture if desired.
  4. Serve immediately or store in an airtight container in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 45kcalCarbohydrates: 12gSodium: 50mgPotassium: 15mgSugar: 11gVitamin C: 2mg

Notes

This sauce can last in the refrigerator for up to a week. Adjust heat by adding more jalapeño or cayenne pepper.

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