Jamun Lemonade: Your Ultimate Refreshing Summer Sip

Indulge in a vibrant Jamun Lemonade, a refreshing fusion of jamun and coconut water that revitalizes your summer days!

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Prep Time 10

Total Time 10

Servings: 2 glasses

Course: Drinks

Cuisine: Indian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Jamun (java plum) Fresh or frozen
3 tablespoons Condensed Milk For sweetness
1 pinch Salt Enhances flavor
1 pinch Black Salt Adds tangy twist
1 cup Coconut Water Hydrating base
2 tablespoons Lemon Juice For brightness

For the Fizz

1 cup Soda or Aerated Water Adjust to taste
1 handful Ice For chilling

For Garnishing (Optional)

1 sprinkle Chaat Masala Adds spice
1 pinch Red Chili Powder Use sparingly
5 leaves Fresh Mint Adds freshness
2 wedges Lemon For garnish

Equipment

Blender
tall glass

Method

Step-by-Step Instructions

Blend the base ingredients: Combine jamun, condensed milk, regular salt, black salt, coconut water, and lemon juice in a blender. Blend until smooth.
Serve over ice: Fill a glass with ice cubes and pour in the blended mixture, filling it about three-quarters full.
Add fizz: Pour soda or aerated water over the blended mixture to fill the glass to the brim.
Garnish creatively: Sprinkle chaat masala and red chili powder, and add mint leaves and lemon wedges as garnish.
Serve immediately: Enjoy your refreshing Jamun Lemonade while it's cold and fizzy.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 0.5gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 28gVitamin C: 20mgCalcium: 6mgIron: 4mg

Notes

Best served fresh. Can store mixture without soda in the fridge for up to 2 hours.

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