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–+ servings
Jello Sugar Cookies

Jello Sugar Cookies: Soft, Chewy, and Bursting with Flavor

These Jello Sugar Cookies are soft, chewy, and bursting with vibrant fruity flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 large Large Egg
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
For the Flavor
  • 3-4 tablespoons Jello Gelatin Powder variety of flavors
  • 1/2 cup Additional Sugar for rolling

Equipment

  • Electric mixer
  • Mixing Bowls
  • baking sheets
  • Parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the large egg and beat until fully combined.
  4. Whisk together the flour, baking powder, and salt; gradually incorporate into wet ingredients.
  5. Divide the dough and mix in Jello gelatin powder until combined.
  6. Chill the dough in the refrigerator for 15-20 minutes.
  7. Roll the dough into 1-inch balls, coat in additional sugar, and flatten slightly.
  8. Bake for 8-10 minutes until edges are set and tops show small cracks.
  9. Cool for 2 minutes on baking sheets then transfer to wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 50mgPotassium: 30mgSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.2mg

Notes

Chill the dough for best results and enjoy experimenting with different Jello flavors for vibrant cookies.

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