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Juicy Chicken Sliders with Rotisserie Chicken

Juicy Chicken Sliders with Rotisserie Chicken for Easy Dinners

These Juicy Chicken Sliders with Rotisserie Chicken are a comforting meal perfect for quick dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Shredded Rotisserie Chicken Can substitute canned chicken if necessary.
  • 1/2 cup Mayonnaise Consider using light mayo for a healthier alternative.
  • 2 tablespoons Dijon Mustard Feel free to swap for yellow mustard.
  • 1 teaspoon Garlic Powder Minced garlic is a great alternative.
  • 1 teaspoon Onion Powder Can replace with finely chopped fresh onion.
  • 1 teaspoon Salt Adjust according to personal preference.
  • 1/2 teaspoon Pepper Adjust according to personal preference.
For the Sliders
  • 12 pieces Slider Buns Hawaiian rolls or whole wheat preferred.
  • 2 cups Cheese (e.g., Provolone, Mozzarella) Swap with favorite cheese variety.
  • 1/4 cup Butter Can mix with olive oil for a lighter glaze.
For the Topping (Optional)
  • 1 tablespoon Fresh Parsley Can be omitted if not available.
  • 1 tablespoon Poppy Seeds Can be skipped if desired.

Equipment

  • baking dish
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider buns horizontally and place the bottom halves in a greased baking dish.
  3. Combine shredded chicken, mayonnaise, mustard, garlic powder, onion powder, salt, and pepper in a mixing bowl.
  4. Spread the chicken mixture over the bottom halves of the slider buns.
  5. Layer cheese over the chicken mixture, then place the top halves of the buns back on.
  6. Melt butter and mix in optional parsley and poppy seeds; brush generously over the tops of the buns.
  7. Cover with foil and bake for 10 minutes, then remove foil and bake for an additional 5-7 minutes until golden brown and cheese is melted.
  8. Cool slightly, then slice and serve warm.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These sliders are perfect for parties and can be customized with different cheeses or vegetables.

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